You’re all about eating enough veggies (hereâ€™s looking at you, lunchtime kale salad), but what if you could just shove a whole pack of greens into a glass of water and be done with it?
It may sound too good to be true, but that’s the premise behind greens powders â€” dehydrated, ground-up greens that claim to deliver all the benefits of several cups of veggies.
But before you commit to drinking your greens instead of chowing down on spinach every day â€” are these productsÂ reallyÂ as good as they claim to be?
So, whatâ€™s a greens powder?
Nope, itâ€™s not just mushed up spinach. â€śMost greens powders are a blend of many different greens, herbs, spices, and superfoods, so theyâ€™re a great way to include ingredients like wheatgrass, beetroot, or kelp â€” foods you probably wouldnâ€™t normally eat on a daily basis,â€ť saysÂ Carolyn Brown, a registered dietician with NYC-based private nutrition practiceÂ Foodtrainers. As such, “the greens powders offer tons of vitamins, minerals, and antioxidants.â€ť
Some powders also contain additional nutritious, non-green ingredients, including probiotics, chia and flax seeds, matcha, and fruit extracts. The products really aim to act as a one-stop shop for all your dietary needs, all in a couple spoonfuls of powder.
Are there benefits to taking a greens powder?
Greens powders often contain most of the same good-for-you nutrients that you’d find in whole greens, like B vitamins, vitamins A and K, calcium, iron, and antioxidants. That said, since these powders don’t contain as much fibre, they won’t fill you up the way, say, aÂ kaleÂ salad would.
“Itâ€™s hard to say about all brands, of course, but typically, these powders are loaded with B minerals from the greens. This can be great for your immune system and energy levels,â€ť says Brown. She even recommends trying them in the morning, for a potential natural pick-me-up.
What should you look for in a greens powder?
For starters, go for organic greens powders, if possible. â€śAny chemicals or pesticides that were present in the original green will be highly concentrated in a powder, since there are so many greens in one,â€ť saysÂ Mascha Davis, a registered dietician and founder of Los Angeles-based nutrition practiceÂ Nomadista Nutrition.
Another thing to be aware of is the ingredient list â€” sometimes, these powders contain fillers, synthetic dyes, artificial sweeteners, and emulsifiers that could leave you feeling bloated and fatigued. So check the label, and make sure that the greens powders you consume only contain greens, and maybe a few additions like probiotics or matcha. Here are some really great ones to try:
1/Â The Real Thing Green Power Powder
It’s free of gluten, fillers, binders, maltodextrin, colourants, flavourants, preservatives and additives of any shape or form.
The Real Thing Green Power Powder
2/Â Good Life Organic Power Plants Green Bang Superfood Blend
This super green powderÂ contains ingredients like organic broccoli and spinach, moringa and alfalfa, spirulina, barley grass and wheatgrass.
Good Life Organic Power Plants Green Bang Superfood Blend
3/Â Soaring Free Superfoods Super Shake Green Alkaliser
The nutritious blend of African baobab, green grasses, hemp seed protein, African moringa and spirulina will give you a broad range of health benefits.
Soaring Free Superfoods Super Shake Green Alkaliser
How do I eat greens powders?
Add to water, dissolve, and drink â€” yes, it reallyÂ isÂ that easy. Davis also recommends adding them to smoothies, especially if itâ€™s a greens product that contains additional fats and protein to bulk it up into a meal.
Are there any risks involved with greens powders?
If youâ€™re on any medication, of course, please check with your doctor to make sure there wonâ€™t be any adverse effects with any of the ingredients in your greens powder.
Plus, â€śmany have ingredients you may not be used to, and can make your digestion move more quickly or more slowly,â€ť says Brown. â€śSo, work up to the recommended serving size slowly.â€ť
In addition, Brown also suggests that if you’re breastfeeding or pregnant, or have a thyroid issue, avoid starting a daily greens regimen. Some contain high levels of sodium, iodine, and selenium that could worsen thyroid symptoms, and potentially harm the health of the new baby.
So, can I just stop eating vegetables, then?
Nice tryâ€¦ but these powders are not supposed to replace eating pure, unadulterated greens, whether thatâ€™s in a leafy salad or cooked into a stir-fry. â€śI think green powders can be a healthy addition, and are a great option for people who donâ€™t love dark, leafy greens,” says Davis. “However, they are not a replacement for vegetables.â€ť That’s because, even if the powders are minimally processed, they donâ€™t contain some of the benefits of whole vegetables, such as fibre, high water content, and certain antioxidants.
Brown agrees, and recommends eating a minimum of two cups of greens, twice a day. However, in a pinch, she admits that the powders definitely have their benefitsâ€”especially if youâ€™re in a situation where youÂ knowÂ itâ€™ll be hard to get ample daily greens. â€śI always suggest clients bring a greens powder along on their travels,â€ť she says. â€śItâ€™s perfect for the airport or iffy travel meals, and acts as a backup plan to make sure youâ€™re getting in at least one veggie a day.â€ť
Bottom line:Â Green powders can be a healthy addition to your daily diet, but they don’t replace whole vegetables.
This article was originally published on Weight Loss.